Thursday, February 2

Maureen February 2, 2012

maureen20120202d by gazoogle

We tried nopales (prickly pear cactus pads) with our dinner tonight. We had seen the chefs cook with them on Chopped a couple weeks ago and, then, I saw them in the grocery store today & decided to give it a try. They weren't bad, but I think I'll have to taste them a few more times, maybe prepared in different ways, before I can say that I really like them.

1 comment:

Margie said...

Gross.....looks like she is eating a caterpillar.